Wild Game Processing
2015-2016 Season Hours
- November 7 – January 31
- Monday – Saturday: 8am – 6pm
- Sunday: 12pm – 4pm
2015-2016 Processing Prices
- Processing White Tail Deer (90 lbs or less) $65.00 ea
- Processing Quartered Deer,Mule Deer, & Exotics $0.90 lb
- Skinning Deer $10.00 ea
- Shoulder Mount $29.50 ea
- Boned Deer for Processing $8.00
- Processing Hog (whole or quartered) $0.95 lb
- We will no longer accept wild hogs from March 1st – October 1st.
- All steaks and smoked sausage are vacuum packed and labeled at NO extra charge!
- Please remember, on average a deer’s backstrap weighs 3-5 pounds after being trimmed
- All smoked sausage mixes are a 50% deer, 50% lean pork mix.
- On smoked sausage, pricing is based on ring style. If you would prefer to have your sausage in a link style we would be happy to do so for a 10¢/lb charge.
- All smoked sausages have a 30 pound minimum batch and summer sausages are 20 pound minimum.
- Snack Sticks dried weight is approximately 75% of the green weight and are made with beef only.
Sausage (Our Specialty!)
- Regular Smoked Sausage $3.29 lb
- Spicy Smoked Sausage $3.29 lb
- Jalapeño Smoked Sausage $3.59 lb
- Jal. Cheese Smoked Sausage $3.99 lb
- Garlic & Green Onion Smoked $3.99 lb
- Summer Sausage $3.59 lb
- Jal. Cheese Summer Sausage $3.99 lb
- Pan Sausage $2.69 lb
- Italian Chub Sausage $2.69 lb
- Snack Sticks (charged by green weight) $5.25 lb
- Pepper Jack Snack Sticks $5.99 lb
- Grinding Boneless Meat $0.85 lb
- Deer Huevos (pkg. of 4) $8.95
- Boudin $2.79 lb
- Brick Chili (8-1# pkgs.) $19.95
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