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2015-2016 Season Hours

  • November 7 – January 31
  • Monday – Saturday: 8am – 6pm
  • Sunday: 12pm – 4pm

2015-2016 Processing Prices

  • Processing White Tail Deer (90 lbs or less) $65.00 ea
  • Processing Quartered Deer,Mule Deer, & Exotics $0.90 lb
  • Skinning Deer $10.00 ea
  • Shoulder Mount $29.50 ea
  • Boned Deer for Processing $8.00
  • Processing Hog (whole or quartered) $0.95 lb

Processing Notes

  • We will no longer accept wild hogs from March 1st – October 1st.
  • All steaks and smoked sausage are vacuum packed and labeled at NO extra charge!
  • Please remember, on average a deer’s backstrap weighs 3-5 pounds after being trimmed
  • All smoked sausage mixes are a 50% deer, 50% lean pork mix.
  • On smoked sausage, pricing is based on ring style. If you would prefer to have your sausage in a link style we would be happy to do so for a 10¢/lb charge.
  • All smoked sausages have a 30 pound minimum batch and summer sausages are 20 pound minimum.
  • Snack Sticks dried weight is approximately 75% of the green weight and are made with beef only.

Sausage (Our Specialty!)

  • Regular Smoked Sausage $3.29 lb
  • Spicy Smoked Sausage $3.29 lb
  • Jalapeño Smoked Sausage $3.59 lb
  • Jal. Cheese Smoked Sausage $3.99 lb
  • Garlic & Green Onion Smoked $3.99 lb
  • Summer Sausage $3.59 lb
  • Jal. Cheese Summer Sausage $3.99 lb
  • Pan Sausage $2.69 lb
  • Italian Chub Sausage $2.69 lb
  • Snack Sticks (charged by green weight) $5.25 lb
  • Pepper Jack Snack Sticks $5.99 lb

Other Options

  • Grinding Boneless Meat $0.85 lb
  • Deer Huevos (pkg. of 4) $8.95
  • Boudin $2.79 lb
  • Brick Chili (8-1# pkgs.) $19.95

 

Download Our Brochure Here:

 

2015-2016 Season Brochure

979-272-FEED (3333) · Highway 60 West · Snook, Texas 77878 · info@SLOVACEK.com